Con el sabor único de la panceta (el famoso tocino italiano), este clásico plato de pasta es sin duda uno de los favoritos.
Ingredients
1/4 cup olive oil
1 tablespoon unsalted butter
1 onion – chopped
1/4 pound pancetta – sliced
1 pound spaghetti or linguine noodles
3 egg yolks
1/2 heavy whipping cream
3/4 cup parmesan cheese – shredded
Container: large sauteing skillet, stock pot pasta
Directions
PREP
15 min
cook
25 min
READY-IN
40 min
Heat oil and butter over medium heat.
Add onion and pancetta.
Saute until onion is tender and the pancetta is starting to crisp, 7-9 minutes.
Meanwhile, cook pasta according to the package directions, drain.
Whisk egg yolks and cream together
Add pasta to cooked onion and pancetta in pan.
Stir in egg mixture and cheese.
Toss to combine and heat for 5-10 more minutes.
Serve hot.
